Zucchini Onion Pie Recipe

Deliciousness! Six years down the road, and this recipe still reigns as our ultimate favorite!

Ingredients:

• 3 cups zucchini, sliced
• 1 small onion, chopped
• 1 cup biscuit baking mix
• 3 eggs
• 1 cup shredded Parmesan cheese
• 1/2 cup oil
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, finely chopped

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a large bowl, whisk together eggs, Parmesan cheese, oil, parsley, minced garlic, salt, and pepper.
3. Fold in sliced zucchini and chopped onion into the egg mixture.
4. Gradually add baking mix, stirring until thoroughly combined.
5. Pour the mixture into the prepared pie dish, ensuring an even spread.
6. Bake in the preheated oven for approximately 30-35 minutes or until the top turns golden brown and the center sets.
7. Let the pie cool for a bit before slicing and serving.

Whether presented as a main course or a side dish, this Zucchini Onion Pie promises to tantalize taste buds and captivate guests. Its blend of tender zucchini, savory onions, and creamy filling establishes it as a comfort food classic. Indulge in this delectable pie year-round and relish the simplicity and delight it brings to any table.

Bon appétit!