Zesty Cilantro Lime Honey Glazed Shrimp

Ingredients:

• 1 pound shrimp, peeled and deveined

Sauce:

• 1 teaspoon minced garlic
• 1/2 teaspoon minced ginger
• 4 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• Red pepper flakes/cayenne to taste
• 4 tablespoons fresh cilantro, finely chopped
• Pepper to taste

Directions:

1. Prepare the Sauce: Combine the garlic, ginger, honey, soy sauce, lime juice, red pepper flakes,
   cilantro, and pepper. Divide the sauce in half.
2. Marinate the Shrimp: In a bowl, marinate the shrimp in half of the sauce for 15-30 minutes.
   Discard the marinade.
3. Pan Sear the Shrimp: Over medium-high heat, pan-sear the marinated shrimp in a 10-inch cast
   iron skillet with some oil. Sear them in batches on both sides until browned, approximately 1 minute per
   side.
4. Caramelize and Serve: Using tongs, rub the shrimp to incorporate caramelized bits from the
   bottom of the pan. Dish out the shrimp and serve hot, drizzled with the remaining sauce.

Elevate your dining experience with this zesty Cilantro Lime Honey Glazed Shrimp recipe, a perfect balance of sweet,
savory, and spicy flavors.