Melts in Your Mouth – World’s Best Chocolate Cake with Vanilla Pudding

Ingredients:

• For the cake:
• 1 cup of milk
• 3/4 cup of vegetable oil
• 350g of sugar
• 4 eggs
• 3 tablespoons of cocoa powder or finely grated chocolate
• 3 cups of all-purpose flour
• 2 and 1/4 teaspoons of baking powder
• 1 teaspoon of vanilla extract
• For the filling:
• 2 packets of vanilla pudding mix
• 850ml of milk
• For the glaze:
• 250g of chocolate
• 250ml of whipped cream

Preparation:

Begin by whisking together eggs, sugar, and vanilla extract until the mixture achieves a fluffy consistency. Gradually incorporate flour, cocoa powder (or grated chocolate), and a mixture of vegetable oil and baking powder. Transfer the batter onto a greased and floured 22 x 32 cm baking tray lined with parchment paper. Bake in a preheated oven at 170°C until the cake achieves a golden brown hue. Once baked, gently flip the cake onto a cooling rack, creating holes with the handle of a wooden spoon, and allow it to cool.

In the meantime, prepare the vanilla pudding according to package instructions, adjusting sugar levels to your desired sweetness. Spread the prepared pudding evenly over the cooled cake, ensuring a smooth surface. Allow the pudding layer to cool.

Next, gently heat the whipped cream over low heat, taking care not to bring it to a boil. Once warm, remove from heat and add the broken pieces of chocolate, stirring until fully melted. Pour the chocolate glaze over the cooled pudding layer, ensuring complete coverage. Chill the cake before serving, allowing the flavors to meld into a delectable symphony of taste and texture. Serve and savor each luxurious bite of this decadent chocolate masterpiece.