Bake Fresh Bread in Just 5 Minutes: A German Recipe
Craving freshly baked bread but short on time? Look no further than this German recipe that promises warm, fluffy bread in just a matter of minutes. With simple ingredients and easy steps, you’ll be enjoying homemade bread without the hassle.
Ingredients:
- 350 ml of room temperature water
- 1 tablespoon of sugar
- 8 grams of dry yeast
- 25 ml of sunflower oil
- 500 grams of flour, plus extra for dusting
Instructions:
- Activate the Yeast: Start by combining water, sugar, and dry yeast in a large bowl. Stir gently and let it sit for 5 minutes to activate the yeast.
- Add Oil and Flour: Once the yeast is activated, add sunflower oil to the mixture. Gradually sift in the flour, ensuring thorough incorporation. This step not only prevents lumps but also aerates the flour for a lighter texture.
- First Rise: Mix until a sticky dough forms, then cover the bowl and let it rise in a warm place for 1 hour until it doubles in size.
- Second Mixing: After the dough has risen, give it a quick stir for about 30 seconds. Cover and let it rest for an additional 30 minutes.
- Shape the Dough: Lightly flour a work surface and roll out the dough into a rectangle. Fold it over itself and cover with a bowl for 10 minutes to rest.
- Final Shaping: Flour the surface again and roll out the dough to your desired thickness. Shape it as desired and place it on a baking tray.
- Bake: Preheat the oven to 230°C (446°F) and bake the shaped dough for 30-40 minutes until golden brown and fully cooked.
- Cool and Serve: Allow the bread to cool slightly before slicing. This enhances the flavor and texture of the bread.
This German bread recipe offers the joy of freshly baked bread with minimal effort. Whether you’re pressed for time or simply crave the comfort of homemade bread, this recipe fits the bill perfectly.
Experience the satisfaction of baking and fill your home with the irresistible aroma of freshly baked bread. Whether you’re an experienced baker or just starting out, this German bread will quickly become a favorite in your kitchen.