Indulge in the Perfect Combination of Flavor with Slow Cooker Cheesy Bacon Ranch Potatoes
Ingredients:
- 6 slices of crispy bacon
- 3 pounds of chopped red potatoes
- 1 1/2 cups of shredded cheddar cheese, divided
- 1 tablespoon of Ranch Seasoning and Salad Dressing Mix
- 2 tablespoons of freshly chopped chives
Instructions:
- Begin by preheating your oven to 400 degrees. Line a baking sheet with aluminum foil for easy cleanup.
- Lay out the bacon slices in a single layer on the prepared baking sheet. Bake them until they turn a golden brown and achieve that perfect crispiness, which typically takes around 12-14 minutes. Once done, allow the bacon to cool before crumbling it into delectable pieces. Set aside for later use.
- Prepare your slow cooker by lining it with aluminum foil, ensuring there’s enough excess to wrap the potatoes on top. Coat the foil with nonstick spray to prevent sticking. Start layering the chopped potatoes evenly into the slow cooker. Then, generously sprinkle each layer with cheese, Ranch Seasoning, and the irresistible crumbled bacon. Repeat this process two more times, saving half a cup of cheese for the finishing touch.
- Cover the layered potatoes with aluminum foil and let them cook on low heat for a tantalizing 7-8 hours, or opt for a quicker option by cooking them on high heat for 3-4 hours. Once the cooking time is complete, sprinkle the remaining half cup of cheese over the potatoes, cover, and let it melt for an additional 1-2 minutes.
- Your masterpiece is now ready to be served! Present these heavenly potatoes immediately, adorned with a sprinkle of freshly chopped chives for that final burst of flavor.
Delight your taste buds and impress your guests with this exquisite dish that combines the richness of cheese, the savory goodness of bacon, and the tantalizing flavor of ranch seasoning, all cooked to perfection in your slow cooker. Enjoy every bite of these Slow Cooker Cheesy Bacon Ranch Potatoes, a true masterpiece in every sense.