Ultimate Pepper Steak Delight – A Culinary Marvel to Cherish😍

INGREDIENTS

• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• 4 teaspoons packed brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• Pinch of Kosher salt
• Freshly ground black pepper
• 1 pound flank steak, thinly sliced against the grain
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon freshly minced ginger
• Cooked white rice, for serving

DIRECTIONS

1. Prepare the sauce: In a medium bowl, meticulously whisk together soy sauce, vinegar, brown sugar, and cornstarch. Set aside for later use.
2. Sear the steak: Heat 1 tablespoon of oil in a large skillet over high heat. Add the thinly sliced flank steak, season with salt and pepper, and cook until perfectly seared on all sides, approximately 8 minutes. Transfer the steak to a plate.
3. Saute the vegetables: Add the remaining tablespoon of oil to the skillet, introducing the red and green bell peppers. Sauté until they become tender, around 4 minutes. Incorporate minced garlic and ginger, stirring until their fragrance envelops the kitchen.
4. Reunite and enhance: Return the seared beef to the skillet and generously pour over the meticulously prepared sauce. Stir and cook until the sauce achieves a glossy perfection, taking about 2 minutes.
5. Serve with elegance: Present this delectable dish over a bed of cooked white rice, allowing the flavors to captivate your palate. An experience not to be missed!