Million Dollar Spaghetti Casserole

Ingredients:

• 1 lb ground beef
• 1 jar spaghetti sauce
• 8 oz cream cheese
• ¼ cup sour cream
• ½ lb cottage cheese (1 cup)
• ½ cup butter (1 stick)
• 1 package spaghetti (16 oz)
• Grated cheddar cheese

Directions:

1. Preheat the oven to 350°F (175°C). Cook spaghetti noodles until al dente, then drain and set aside.
2. In a bowl, blend cream cheese, sour cream, and cottage cheese until smooth.
3. Brown the ground beef, drain, and mix with spaghetti sauce.
4. Place a few slices of butter in a 9×13-inch baking dish, then layer half of the cooked spaghetti noodles on top.
5. Spread the cream cheese mixture evenly over the noodles.
6. Layer the remaining spaghetti noodles on top of the cream cheese mixture and add more butter slices.
7. Pour the spaghetti and meat sauce over the noodles.
8. Bake in the preheated oven for 30 minutes.
9. After 30 minutes, sprinkle desired amount of grated cheese over the casserole and return to the oven for an additional 15 minutes, until cheese is melted.
10. Serve hot. Serves 10.