Ultimate Bacon, Egg, and Hash Brown Casserole Recipe
Ingredients:
- 1 pound (about 450g) frozen hash browns, thawed
- 8 slices of bacon, cooked until crispy and crumbled
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh chives or green onions, chopped (for garnish, optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Layer the Hash Browns: Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
- Add the Bacon and Cheese: Sprinkle the crumbled bacon and shredded cheddar cheese over the hash browns, creating an even layer.
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
- Pour Over the Layers: Pour the egg mixture evenly over the hash brown, bacon, and cheese layers.
- Bake in the Oven: Place the casserole in the preheated oven and bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Optionally, garnish with chopped fresh chives or green onions. Slice and serve while warm.
Note: Customize the casserole by adding ingredients like diced bell peppers, onions, or a dash of hot sauce for an extra kick.
Indulge in the ultimate comfort breakfast or brunch with this delectable Bacon, Egg, and Hash Brown Casserole, ideal for gatherings or a cozy morning at home with loved ones.