Ultimate Bacon, Egg, and Hash Brown Casserole Recipe







Ultimate Bacon, Egg, and Hash Brown Casserole Recipe

Ultimate Bacon, Egg, and Hash Brown Casserole Recipe

Ingredients:

  • 1 pound (about 450g) frozen hash browns, thawed
  • 8 slices of bacon, cooked until crispy and crumbled
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Fresh chives or green onions, chopped (for garnish, optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Layer the Hash Browns: Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
  3. Add the Bacon and Cheese: Sprinkle the crumbled bacon and shredded cheddar cheese over the hash browns, creating an even layer.
  4. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
  5. Pour Over the Layers: Pour the egg mixture evenly over the hash brown, bacon, and cheese layers.
  6. Bake in the Oven: Place the casserole in the preheated oven and bake for 30-35 minutes or until the eggs are set and the top is golden brown.
  7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Optionally, garnish with chopped fresh chives or green onions. Slice and serve while warm.

Note: Customize the casserole by adding ingredients like diced bell peppers, onions, or a dash of hot sauce for an extra kick.

Indulge in the ultimate comfort breakfast or brunch with this delectable Bacon, Egg, and Hash Brown Casserole, ideal for gatherings or a cozy morning at home with loved ones.


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