The Simplest Eclair Cake – A Flawless No-Bake Recipe!
Preparation time: 25 minutes | Chilling time: 4 hours | Total time: 4 hours 25 minutes | Servings: 14 | Yield: 1 – 13×9 inch pan
Ingredients:
- 2 (3.5 oz) packages instant vanilla pudding mix
- 1 (8 oz) container thawed frozen whipped topping
- 3 cups milk
- 1 (16 oz) package graham cracker squares
- 1 (16 oz) package prepared chocolate frosting
Directions:
- Combine milk, whipped topping, and pudding mix in a medium mixing bowl. Stir until thoroughly blended.
- Arrange graham cracker squares at the base of a 13×9-inch baking pan.
- Spread half of the pudding mixture over the layer of crackers.
- Add another layer of crackers atop the pudding mixture.
- Apply the remaining pudding mixture over the crackers.
- Complete the layers with the rest of the graham crackers.
- Frost the entire cake.
- Chill the cake in the refrigerator for approximately 4 hours.
- Serve and savor!