The Pioneer Woman’s Irresistible Apple Dumplings






The Pioneer Woman’s Irresistible Apple Dumplings

The Pioneer Woman’s Irresistible Apple Dumplings

Indulge in the delectable charm of The Pioneer Woman’s Apple Dumplings – a dessert that marries the sweetness of ripe apples with the buttery flakiness of Pillsbury Crescent dough. This simple yet exquisite recipe elevates the classic apple dumpling to a whole new level of culinary delight.

Ingredients:

  • 1 large apple (Fuji recommended for a delightful tartness)
  • 1 can Pillsbury Crescent dough
  • 1/2 cup butter
  • 2/3 cups sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 3/4 cup or 6 oz. 7-Up or equivalent (half the can)

Directions:

  1. Prepare the Oven: Preheat the oven to 350 degrees F and generously grease an 8×8 baking dish to ensure the perfect baking environment for your dumplings.
  2. Apple Preparation: Cut the large apple into 8-10 wedges, ensuring to remove the skin. Set the apple slices aside for later use.
  3. Crescent Dough Magic: Unroll the Pillsbury Crescent dough and separate it into triangles, setting the stage for wrapping each apple wedge in a flaky embrace.
  4. Wrap and Seal: Starting at the wider end, carefully roll each apple wedge in the crescent roll dough. Ensure a tight seal by pinching the dough to cover the apple completely. Pro tip: Patting the apple wedge dry before wrapping makes this step even easier.
  5. Cinnamon Infusion: In a small saucepan, melt the butter and stir in the sugar and cinnamon. Allow the mixture to slowly combine and thicken into a luscious concoction. Remove from heat and add the vanilla for that extra touch of flavor.
  6. Assembly: Place the wrapped apple dumplings snugly in the prepared baking dish, creating a tempting arrangement.
  7. Sauce and Baking: Pour the heavenly cinnamon mixture generously over the apple dumplings. Following this, pour the 7-Up (or equivalent) over the dumplings to impart a delightful effervescence. Bake this symphony of flavors in the preheated oven for 40 to 45 minutes, or until the dumplings achieve a golden brown perfection.

Indulge in the divine aroma and exquisite taste of The Pioneer Woman’s Apple Dumplings – a dessert that effortlessly blends simplicity with sophistication.


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