The Outback Steakhouse Blooming Onion Delight

Ingredients:

• 1 large white onion
• 2 1/2 cups all-purpose flour
• 2 tablespoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 2 large eggs
• 1 1/2 cups milk
• 1 quart vegetable oil
• Chipotle, Thousand Island, or other dipping sauce (optional)

How To Make The Outback Steakhouse Blooming Onion:

1. In a medium bowl, combine flour, spices, salt, and pepper. Set aside.
2. In another medium bowl, whisk together eggs and milk until well combined. Set aside.
3. Cut off ½ inch from the pointy end of the onion, leaving the other end with the root intact. Remove the papery skin.
4. Place the onion cut-side down on a cutting board. Starting ¾ inch from the root, cut vertically downward all the way to the board using a sharp knife.
5. Repeat vertical cuts downward about 1/2 inch apart on the edge, avoiding overlap with previous cuts. You should have 10-15 cuts in total.
6. Turn the onion over and gently open up the “petals” with your fingers until it resembles a flower. Set aside.
7. Dip the onion into the reserved flour mixture to cover completely. Shake off excess flour.
8. Gently dip into the reserved egg mixture to cover completely. For optimal results, let the onion soak in the batter for 10 minutes.
9. Return the onion to the flour mixture one more time and cover completely.
10. Place the onion on a plate and freeze for 30-60 minutes to set.
11. Heat 3 inches of oil in a deep fryer or medium saucepan to 350°F. Line a plate with paper towels and set aside.
12. Fry the onion for 3-4 minutes until golden brown. Turn it over with a slotted spoon and cook for several more minutes until golden brown.
13. Remove the onion to a prepared plate. Serve with optional dipping sauce and enjoy!