Maximizing Freshness: The Art of Freezing Eggs

Discovering a great deal on eggs is a boon, and knowing how to preserve them properly can extend their shelf life for baking and cooking endeavors. While freezing whole eggs in their shells isn’t feasible, there’s a method to freeze them effectively out of the shell.

Begin by cracking a single egg into each compartment of an ice cube tray. Once filled, freeze the tray, then transfer the frozen egg cubes into a zip lock bag, thereby reclaiming your ice cube trays for other culinary uses.

When needed, simply remove a cube for each egg required in your recipe and allow it to thaw in a bowl at room temperature. This convenient method allows you to store eggs for up to three months to a year, ensuring you always have a fresh supply on hand for your culinary creations. Enjoy the convenience and freshness of frozen eggs!