Texas Sheet Cake Bites Recipe
Ingredients:
- 1/4 cup unsweetened cocoa powder
- 2 large eggs, lightly beaten
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
- In a saucepan, combine butter, water, and cocoa powder. Bring to a boil, then pour over the dry ingredients. Mix until well combined.
- Stir in the beaten eggs, sour cream, and vanilla extract until smooth.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting.
Frosting:
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1 cup chopped pecans (optional)
- In a saucepan, melt butter. Stir in cocoa powder and milk, then bring to a boil.
- Remove from heat and add vanilla extract, powdered sugar, and chopped pecans (if using). Mix until smooth.
- Pour the warm frosting over the baked cake immediately after removing it from the oven, spreading it evenly.
- Allow the cake to cool completely before cutting it into bite-sized squares.
Nutrition Information:
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Calories: 180 kcal per serving | Servings: 24 servings
Indulge in the rich chocolatey goodness of these Texas Sheet Cake Bites! 🍫✨ Perfect for satisfying your sweet cravings!