Texas Roadhouse-Inspired Sirloin Steak Recipe

Ingredients:

• 2 lbs Sirloin Steak
• 1 Tbsp Brown Sugar
• 1 Tbsp Salt
• 1/2 tsp Onion Powder
• 2 tsp Black Pepper
• 1 tsp Paprika
• 1/2 tsp Turmeric
• 1 tsp Chili Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Garlic Salt
• 1/2 tsp Cornstarch

Instructions:

1. Combine all the ingredients in a sealed ziplock bag. Ensure a tight seal and shake the bag thoroughly to blend the seasoning.
2. Generously coat each side of the steak with the seasoning mixture.
3. Allow the steak to marinate with the seasoning for at least 40 minutes at room temperature.
4. Preheat your grill to 400 degrees F.
5. Prepare the grill gates by spraying them with oil or wiping them with vegetable oil, olive oil, or canola oil.
6. Place the seasoned steaks on the hot grill and cook for 3-5 minutes, depending on your preferred level of doneness.
7. Flip the steaks and grill for an additional 3-5 minutes, adjusting the time based on your desired doneness.
8. Remove the steaks from the grill and let them rest for a minimum of 5 minutes before cutting or serving.