Tantalizing Tennessee Onions: A Vidalia Onion Casserole Sensation
Onions often play a humble role in the kitchen, supporting soups, casseroles, and various dishes. Yet, their versatility extends to being a delightful addition when chopped or sliced, enhancing the flavors of salads, sandwiches, and burgers.
Enter the undiscovered world of Tennessee Onions – the unsung heroes ‘pon Rocky Top! This recipe, featuring the premier Vidalia Onions, promises not only exceptional but also remarkably easy results.
Ingredients:
- 3 to 4 Sweet Vidalia onions
- 4 tbsp butter
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp Oregano
- 1 cup Italian blend cheese, shredded
- 1 cup Cheddar Cheese, shredded
- ½ cup Parmesan Cheese, shredded
How To Make Tennessee Onions:
- Preheat the oven to 350°F.
- Spray a 9×13 baking dish with nonstick spray.
- Slice the Vidalia onions into ¼ inch rounds and separate the rings.
- Spread the onion rings evenly into the baking dish.
- Sprinkle the onion rings with garlic powder, salt, and oregano.
- Slice the butter into 8 pieces and evenly distribute them over the onions and spices.
- Sprinkle the Italian blend cheese and Cheddar cheese over the entire top.
- Finish by sprinkling Parmesan cheese.
- Place in the oven and bake for 35 to 40 minutes or until the cheese starts to bubble and brown.
- Serve immediately and savor the irresistible goodness.
This Vidalia Onion Casserole has been a staple in my culinary repertoire for 30 years, and I anticipate it’ll continue delighting for years to come. Give it a try – your taste buds will thank you!