Taco Pie Delight!

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If you want to save this mouthwatering Taco Pie recipe, hit the “SHARE” button to keep it handy in your photo album for future cravings! Enjoy the deliciousness!

Ingredients:

• 1/4 cup butter
• 2/3 cup milk
• 1 package Taco Bell seasoning mix
• 2 1/2 cups mashed potato flakes (or use leftover mashed potatoes and skip butter and milk)
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup salsa
• 1 cup shredded lettuce
• 1 medium tomato, chopped
• 1 cup sharp cheddar cheese, shredded
• Sour cream (optional)

Directions:

1. Preheat the oven to 350 degrees.
2. In a medium saucepan, melt butter. Add milk and 2 tablespoons of taco seasoning.
3. Remove from heat and add potato flakes until incorporated. Press the mixture into the bottom of a 10-inch pan. Bake for 7-10 minutes until it just BARELY turns golden brown.
4. In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain.
5. Add salsa and the remaining taco seasoning to the beef. Cook until bubbly.
6. Pour the beef mixture into the crust. Bake for 15 minutes or until the crust is golden brown. Let it cool for 5 minutes.
7. Top with cheese, lettuce, and tomatoes. Cut and serve with sour cream if desired.

Indulge in the flavors of this Taco Pie Delight – a perfect blend of savory beef, zesty salsa, and delightful toppings. It’s a surefire hit for your taste buds! 🎉🍴