Super Moist Microwave Milo Cake

Ingredients:

• 1 cup all-purpose flour
• ¾ cup sugar
• 2½ teaspoons baking powder
• Pinch of salt
• 5 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 2 eggs
• 3 heaped tablespoons Milo
• 1 cup hot water
• 1 heaped tablespoon coffee

Method:

1. In a bowl, beat all the ingredients together with an electric beater for about a minute until well combined. Pour the batter into a 2-liter ice cream tub.
2. Microwave the batter on high for 8 minutes. Allow it to rest in the microwave for a few more minutes, then take it out of the tub and let it cool down.

For Milo Ganache:

• ½ cup sugar
• 2 heaped tablespoons cornflour
• 3 tablespoons Milo
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Instructions:

1. In a separate bowl, mix sugar, cornflour, and Milo.
2. In a saucepan, add the dry mixture and slowly whisk in 1 cup of milk. Place it on medium heat and stir continuously until it thickens into a smooth paste.
3. Once it starts to bubble, remove it from heat, add vanilla extract and butter, and mix thoroughly.
4. Cut the cake into two slices to create a sandwich. Spread Milo ganache on one half, place the other half on top, and generously cover the entire cake with the remaining Milo ganache.

Enjoy this indulgent and super moist Milo cake – a delightful treat that’s quick and easy to make in your microwave! 🍰✨