Succulent Lemon Pepper Chicken Wings
Ingredients:
- 1 pound thoroughly dried chicken wings
- 1 tablespoon lemon pepper seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/3 cup extra virgin olive oil
- 1 teaspoon baking powder
- 8 tablespoons melted butter
Instructions:
- Preheat and Prepare:
- Preheat the oven to 425 degrees Fahrenheit.
- Mix salt, pepper, olive oil, and baking powder. Pour over dried chicken wings, ensuring even coating.
- Baking Process:
- Cover a baking sheet with aluminum foil and place a cooling rack on top. Spray the rack with non-stick spray and arrange the coated wings.
- Bake for 45-50 minutes or until wings achieve a light golden color, flipping them halfway through for even cooking.
- Flavorful Seasoning Mix:
- In a separate bowl, combine garlic powder, onion powder, melted butter, and lemon pepper seasoning.
- Toss and Cool:
- Allow the wings to cool before tossing them in the enticing butter seasoning mix.
- Place the wings back on the cooling rack to allow excess butter to drain off.
- Presentation:
- Serve these delectable lemon pepper wings with a side of ranch dressing and a sprinkle of freshly chopped parsley for a burst of flavor.
Elevate your snack game with these perfectly baked and seasoned lemon pepper wings – a delightful treat that effortlessly combines zesty citrus notes with savory goodness.