Succulent Crockpot Ranch Pork Chops with Red Potatoes





Succulent Crockpot Ranch Pork Chops with Red Potatoes

Succulent Crockpot Ranch Pork Chops with Red Potatoes

Introduction

Delight your taste buds with this exquisite Crockpot recipe that has become a staple in my family, earning continual compliments. Unlike past kitchen mishaps, this dish stands proudly as a testament to culinary success.

Ingredients

  • 3 lbs red potatoes, quartered
  • 6 boneless pork chops (3/4-inch thick) or bone-in if preferred
  • 1/2 cup olive oil
  • 2 tsp dry ranch seasoning
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons butter, cubed

Instructions

  1. Optional: Sear pork chops in an oiled skillet on medium/high heat for added flavor.
  2. In a mixing bowl, combine olive oil, dry ranch seasoning, and apple cider vinegar.
  3. Arrange quartered red potatoes and pork chops in the slow cooker. Pour the ranch mixture over them and toss to evenly coat the potato slices.
  4. Place butter cubes on top for added richness.
  5. Cook on high heat for 3 hours or low heat for 5-6 hours. Season with salt and pepper to taste.
  6. Serve and savor the culinary excellence!

Note: This savory delight is sure to elevate your dining experience and leave a lasting impression.

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