Succulent Crockpot Ranch Pork Chops with Red Potatoes
Introduction
Delight your taste buds with this exquisite Crockpot recipe that has become a staple in my family, earning continual compliments. Unlike past kitchen mishaps, this dish stands proudly as a testament to culinary success.
Ingredients
- 3 lbs red potatoes, quartered
- 6 boneless pork chops (3/4-inch thick) or bone-in if preferred
- 1/2 cup olive oil
- 2 tsp dry ranch seasoning
- 2 teaspoons apple cider vinegar
- 2 tablespoons butter, cubed
Instructions
- Optional: Sear pork chops in an oiled skillet on medium/high heat for added flavor.
- In a mixing bowl, combine olive oil, dry ranch seasoning, and apple cider vinegar.
- Arrange quartered red potatoes and pork chops in the slow cooker. Pour the ranch mixture over them and toss to evenly coat the potato slices.
- Place butter cubes on top for added richness.
- Cook on high heat for 3 hours or low heat for 5-6 hours. Season with salt and pepper to taste.
- Serve and savor the culinary excellence!
Note: This savory delight is sure to elevate your dining experience and leave a lasting impression.