Strawberry Crunch Cheesecake Cones
Indulge in the irresistible delight of Strawberry Crunch Cheesecake Cones! Inspired by the classic ice cream bar, this Instant Pot cheesecake delivers a creamy burst of strawberry flavor that will leave you craving for more.
Ingredients:
- Waffle cones
- Fresh strawberries
- 8 oz. Cool Whip
For the crumbs:
- Crushed golden Oreos
- Butter
- 3 oz. Strawberry Jello
For the filling:
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 8 oz. Cool Whip
For the glaze:
- 1 1/2 cups powdered sugar
- 3-5 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
Directions:
- Prepare the Crumbs: Crush 16-18 Oreos and mix with melted butter. Bake for 5 minutes, then add strawberry Jello to the paste and coat the waffle cones.
- Make the Filling: In a large bowl, use a hand mixer to cream the softened cream cheese until smooth. Add sugar and flour, mixing until fluffy. Scrape the bowl, then add vanilla extract and Cool Whip, mixing until fluffy.
- Fill the Cones: Bake coated cones for 5 minutes, then let cool. Fill each cone with the cream cheese filling and top with chopped fresh strawberries.
- Prepare the Glaze: In a medium-size bowl, combine powdered sugar and heavy cream gradually until desired consistency is reached. Add vanilla extract, mix well, and drizzle over cones immediately.
These Strawberry Crunch Cheesecake Cones are a simple yet decadent treat that your whole family will adore. Try them today and prepare to be amazed!