Spicy Ranch Crackers Recipe
Ingredients:
- 1 (1-ounce) packet of ranch dressing mix
- 1/4 to 1/2 teaspoon crushed red pepper flakes (adjust to your heat preference)
- 1/2 teaspoon garlic powder
- 1/2 cup vegetable oil
- 4 sleeves of Saltine crackers
Directions:
- Preheat the Oven: Set your oven to 250°F, a low temperature that allows the crackers to toast slowly without burning.
- Prepare the Spice Blend: In a small bowl, combine the ranch dressing mix, crushed red pepper flakes, and garlic powder. This spice blend will infuse the crackers with flavor.
- Mix the Oil and Spices: Pour the vegetable oil over the spice mixture and whisk until thoroughly combined.
- Coat the Crackers: Place the Saltine crackers in a large bowl. Drizzle the spicy ranch oil over the crackers, then gently toss them using a spatula or your hands to ensure each cracker is well coated.
- Arrange on Baking Sheet: Spread the crackers in a single layer on a baking sheet. Use two sheets if necessary to avoid overcrowding.
- Bake the Crackers: Bake for 15 to 20 minutes, turning once halfway through, until the crackers are toasty and golden.
- Cool the Crackers: Allow the crackers to cool on the baking sheet. This step ensures they crisp up perfectly.
Variations & Tips:
- Gluten-Free Option: Substitute Saltines with your favorite gluten-free crackers. Be sure to monitor the baking time as it may vary.
- Alternative Flavors: Use Italian dressing mix instead of ranch for a different flavor profile.
- Adjustable Quantities: This recipe can be halved or doubled. Just maintain the ratio of seasoning to oil to crackers.
- Storage: Store any leftovers in an airtight container to keep them crispy.
This easy-to-make snack adds a flavorful kick to your table. Gather your ingredients and get ready to bake a batch of these delicious Spicy Ranch Crackers!