Indulge in the Elegance of Southern Tea Cake Cookies
Delight in the sophistication of Southern Tea Cake Cookies! Infused with the delicate notes of nutmeg, the indulgence of butter, and the subtle undertones of vanilla, these timeless confections, meticulously crafted from a blend of flour, sugar, egg, and a touch of salt and baking soda, promise to whisk your palate away to the heart of the Dixie region.
Ingredients:
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 stick unsalted butter, at room temperature
- ¾ cup granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
Instructions:
- In a medium-sized bowl, whisk together the flour, salt, and baking soda, then set aside.
- In the bowl of your mixer, combine butter and sugar, beating on high speed until fluffy and smooth, approximately 4-5 minutes.
- Reduce mixer speed to medium and add one egg and vanilla extract, beating until well incorporated.
- Gradually add the flour mixture to the mixer in three intervals, beating after each addition until fully incorporated.
- Once the dough is thoroughly mixed, transfer it to a Ziploc bag and refrigerate for at least one hour to firm up.
- Preheat your oven to 325 degrees Fahrenheit and line a cookie sheet with parchment paper.
- Using a measuring tablespoon, scoop out dough and roll into balls. Gently press the center with your thumb to flatten slightly, then place on the prepared tray.
- Repeat the process for the remaining dough, ensuring there is ample space between each dough ball.
- Bake for 9-11 minutes, or until the edges are golden brown, then remove from the oven.
- Allow the cookies to cool for 5-10 minutes before serving.
Notes:
- Ensure all ingredients are at room temperature for optimal incorporation and a well-mixed dough.
- To maintain the freshness of your Southern Tea Cake Cookies, store them in an airtight container at room temperature for up to a week.
- For extended freshness, freeze the tea cakes tightly wrapped for up to three months while preserving their delightful texture.