Southern Style Potato Salad

Southern Style Potato Salad

Ingredients:

• 3 pounds medium Russet potatoes
• 1 cup mayonnaise
• 1/4 cup yellow mustard
• 2 teaspoons apple cider vinegar
• 2 teaspoons sugar
• 1/2 teaspoon onion powder
• 1/4 cup sweet pickle relish
• 1 stalk celery, chopped
• 1/2 sweet onion, chopped
• 4 hard-boiled eggs (3 chopped and 1 sliced)
• Paprika

Instructions:

1. Begin by halving each potato and placing them in a large pot. Cover the potatoes with water, ensuring they are submerged by at least 1 inch.
2. Add 2 teaspoons of salt to the pot and bring the water to a simmer. Cook the potatoes for approximately 20 minutes, or until they are fork-tender. Drain the potatoes well.
3. Once the potatoes have cooled, peel and discard the skins.
4. Transfer the peeled potatoes to a large bowl and cut them into bite-sized pieces using a knife.
5. In a separate small bowl, combine mayonnaise, mustard, vinegar, sugar, and onion powder. Pour this mixture over the potatoes and mix well to coat.
6. Add the relish, chopped celery, onion, and eggs to the bowl with the potatoes. Mix everything together thoroughly. Season with salt and pepper to taste.
7. Garnish the potato salad with the sliced egg and sprinkle with paprika.
8. Cover the bowl with plastic wrap and refrigerate for at least 4 hours before serving.

Enjoy your delicious Southern-style potato salad!