Indulgent Delight: Southern Chocolate Cobbler
Embark on a culinary journey with this timeless Southern Chocolate Cobbler – a decadent treat that never fails to impress! Perfect for potlucks and gatherings, this dessert combines ease and speed with a guaranteed wow factor.
Imagine a rich, hot, gooey, and fluffy symphony of chocolatey goodness – that’s the essence of this old-fashioned chocolate cobbler.
If you’re a fan of molten lava cakes, brace yourself for the sheer delight of chocolate cobbler! Beyond its fail-proof nature, it strikes the perfect balance, making it suitable for casual weeknight dinners yet luxurious enough for special occasions.
Ingredients:
For the Batter:
- 1/2 cup unsalted butter
- 1 1/2 cups granulated sugar
- 4 tablespoons unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla extract
For the Topping:
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3 cups boiling water
Vanilla ice cream, for serving
How To Make Southern Chocolate Cobbler:
- Preheat the oven to 350°F.
- Place butter in a 9×13-inch baking dish and put it in the oven. Once melted, remove and set aside.
- Stir together 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon into the baking dish over the melted butter without stirring.
- In a separate bowl, mix 2 cups sugar and 1/2 cup cocoa powder. Sprinkle over the batter in the pan. Pour boiling water over the topping without stirring.
- Bake until the top has set, approximately 35-40 minutes. The bottom will be loose and a bit gooey.
- Let it cool for 15 minutes before serving. Indulge in the chocolatey bliss!
This Southern Chocolate Cobbler is not just a dessert; it’s an experience waiting to elevate your taste buds.