Southern Breakfast Sausage Recipe
Ingredients
- 2 pounds ground pork
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon dried rubbed sage
- 1/4 cup maple syrup
- 1/2 teaspoon ground fennel seed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
Directions
- Combine Ingredients: In a large bowl, thoroughly mix together all the ingredients using your hands.
- Form Patties: Shape the mixture into 16 patties, each weighing approximately 2 ounces.
- Freeze Patties: Arrange the patties flat on a sheet pan and freeze. Once frozen, transfer them to an airtight container or freezer bag for storage.
- Thaw Before Cooking: Before cooking, ensure the patties are fully thawed.
- Cook Patties: In a large skillet over medium-high heat, cook the sausages until they are well browned on both sides, about 5 minutes per side.
- Check Temperature: Ensure the internal temperature of the patties reaches at least 160°F, as measured by an instant-read thermometer.
Enjoy your homemade Southern breakfast sausage!