Smoked Ham, Potato, and Corn Chowder
Indulge in the heartiness of a flavorful Smoked Ham, Potato, and Corn Chowder – an ideal soup for those chilly days that promise comfort and satisfaction. Here’s a step-by-step guide to crafting this delightful dish.
Ingredients:
- 1 cup diced smoked ham
- 4 cups peeled and diced potatoes
- 1 cup finely chopped onion
- 1 cup chopped celery
- 1 cup diced carrots
- 2 cloves minced garlic
- 4 cups chicken broth
- 1 can (15 ounces) creamed corn
- 1 can (15 ounces) drained whole kernel corn
- 2 cups milk
- 1/2 cup all-purpose flour
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper to taste
- 2 tablespoons butter
- Optional: Chopped fresh parsley for garnish
Instructions:
- Prep the Ingredients:
- Dice smoked ham, potatoes, onions, celery, and carrots.
- Sauté the Vegetables:
- Melt butter in a large pot over medium heat.
- Add onions, celery, carrots, and garlic. Sauté until vegetables are softened.
Conclusion: Experience the delicious and filling essence of this Smoked Ham, Potato, and Corn Chowder – a perfect choice for a comforting and satisfying meal. Revel in the warmth and rich flavors that will surely leave you wanting more.