Smoked Ham, Potato, and Corn Chowder






Smoked Ham, Potato, and Corn Chowder


Smoked Ham, Potato, and Corn Chowder

Indulge in the heartiness of a flavorful Smoked Ham, Potato, and Corn Chowder – an ideal soup for those chilly days that promise comfort and satisfaction. Here’s a step-by-step guide to crafting this delightful dish.

Ingredients:

  • 1 cup diced smoked ham
  • 4 cups peeled and diced potatoes
  • 1 cup finely chopped onion
  • 1 cup chopped celery
  • 1 cup diced carrots
  • 2 cloves minced garlic
  • 4 cups chicken broth
  • 1 can (15 ounces) creamed corn
  • 1 can (15 ounces) drained whole kernel corn
  • 2 cups milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper to taste
  • 2 tablespoons butter
  • Optional: Chopped fresh parsley for garnish

Instructions:

  1. Prep the Ingredients:
    • Dice smoked ham, potatoes, onions, celery, and carrots.
  2. Sauté the Vegetables:
    • Melt butter in a large pot over medium heat.
    • Add onions, celery, carrots, and garlic. Sauté until vegetables are softened.

Conclusion: Experience the delicious and filling essence of this Smoked Ham, Potato, and Corn Chowder – a perfect choice for a comforting and satisfying meal. Revel in the warmth and rich flavors that will surely leave you wanting more.


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