Succulent Slow Cooker Pot Roast Recipe

Indulge in a hearty meal with this delectable Slow Cooker Pot Roast recipe. Tender chuck roast infused with savory flavors, accompanied by perfectly cooked potatoes and carrots, all smothered in a rich gravy. Let your slow cooker do the work while you savor the anticipation of a mouthwatering dish.

Ingredients:

• 3 lb chuck roast
• 3 lbs russet potatoes, quartered, or baby potatoes
• 2 lbs carrots, peeled and quartered
• 1 tsp onion powder (or 1 sliced onion)
• 3 teaspoons minced garlic (optional)
• ½ cup prepared horseradish (avoid sauce version)
• 4 cups beef stock
• Oil

For the gravy:

• 2 tbsp flour
• 2 tbsp butter
• 2 cups slow cooker cooking liquid

Instructions:

1. Heat oil in a pan over medium-high heat. Season the chuck roast generously with salt and pepper. Sear the meat on all sides until beautifully browned, locking in those savory juices.
2. Place the quartered potatoes and carrots in the slow cooker, creating a flavorful bed for the roast. Season them to your liking.
3. Nestle the seared chuck roast on top of the vegetables. If using onion powder, sprinkle it over the roast. Alternatively, layer with sliced onions and minced garlic for an extra depth of flavor.
4. Embrace bold flavors by spreading prepared horseradish over the top of the roast, adding a kick to every bite.
5. Gently pour the beef stock into the slow cooker, ensuring it surrounds the meat, preserving the horseradish topping.
6. Cover and let it simmer on low for 8-10 hours or opt for high heat for 4-6 hours, allowing the meat to become tender and effortlessly shreddable.

For the gravy:

1. Once the pot roast reaches perfection, delicately remove the meat and vegetables from the slow cooker, setting them aside to rest.
2. In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux, laying the foundation for a velvety gravy.
3. Gradually incorporate 2 cups of the strained cooking liquid from the slow cooker into the roux, whisking diligently to prevent lumps.
4. Let the gravy simmer, thickening to your desired consistency, as the aroma fills the kitchen with anticipation.
5. Serve the succulent pot roast alongside the tender vegetables, generously drizzling the rich gravy over each serving. Delight in the harmony of flavors and textures, savoring every comforting bite. Enjoy the culmination of patience and flavor in every mouthful.