Slow Cooker Polish Sausage with Sauerkraut and Potatoes
Indulge in the Ultimate Comfort Food: Polish Sausage, Sauerkraut, and Potatoes
Delight your taste buds with this effortless slow cooker recipe! The timeless combination of sauerkraut and potatoes, complemented by savory Polish sausage, creates a hearty, satisfying meal in a pot. As a family that cherishes the warmth of comfort food, we find ourselves drawn to easy slow cooker recipes, and this one has secured its place as a favorite. Whether you’re cooking for a small gathering or a larger crowd, this recipe is easily adjustable to suit your needs.
Ingredients:
- 5-6 medium gold potatoes, cut into large chunks
- 16 oz. sauerkraut
- 1 ½ lb. Polish sausage, cut into large pieces
- ½ cup chicken broth
- 1 tsp. caraway seeds
- 1 bay leaf
- Salt and pepper, to taste
Instructions:
- Layer sauerkraut at the bottom of the crockpot.
- Add potato chunks, then Polish sausage.
- Mix chicken broth, caraway seeds, and bay leaf in a bowl.
- Pour mixture over ingredients in crockpot.
- Season with salt and pepper.
- Cover and cook on high for 4 hours.
- Mix ingredients before serving.