Slow Cooker Polish Sausage with Sauerkraut and Potatoes






Slow Cooker Polish Sausage with Sauerkraut and Potatoes

Slow Cooker Polish Sausage with Sauerkraut and Potatoes

Indulge in the Ultimate Comfort Food: Polish Sausage, Sauerkraut, and Potatoes

Delight your taste buds with this effortless slow cooker recipe! The timeless combination of sauerkraut and potatoes, complemented by savory Polish sausage, creates a hearty, satisfying meal in a pot. As a family that cherishes the warmth of comfort food, we find ourselves drawn to easy slow cooker recipes, and this one has secured its place as a favorite. Whether you’re cooking for a small gathering or a larger crowd, this recipe is easily adjustable to suit your needs.

Ingredients:

  • 5-6 medium gold potatoes, cut into large chunks
  • 16 oz. sauerkraut
  • 1 ½ lb. Polish sausage, cut into large pieces
  • ½ cup chicken broth
  • 1 tsp. caraway seeds
  • 1 bay leaf
  • Salt and pepper, to taste

Instructions:

  • Layer sauerkraut at the bottom of the crockpot.
  • Add potato chunks, then Polish sausage.
  • Mix chicken broth, caraway seeds, and bay leaf in a bowl.
  • Pour mixture over ingredients in crockpot.
  • Season with salt and pepper.
  • Cover and cook on high for 4 hours.
  • Mix ingredients before serving.

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