Slow Cooker Philly Cheese Steak Sandwiches

Ingredients:

• 2 1/2 to 3 pounds beef round steak
• 2 green peppers, thinly sliced
• 2 onions, thinly sliced
• 3 cups beef stock
• 2 teaspoons garlic salt
• 2 teaspoons black pepper
• 1 envelope dry Italian dressing mix
• 1 to 2 large loaves French bread, sliced into sandwich lengths or 6 to 8 hoagie buns
• Provolone cheese slices

Directions:

1. Begin by preparing your slow cooker: either spray it with non-stick cooking spray or line it with a slow cooker liner.
2. Cut the beef into thin strips and place them in the slow cooker. Add the sliced green peppers, onions, beef stock, garlic salt, black pepper, and Italian dressing mix.
3. Cover the slow cooker and cook on low for 7-8 hours, or on high for 3-4 hours, until the meat is tender and flavorful.
4. Once cooked, spoon the meat mixture onto toasted buns and top with Provolone cheese slices.
5. For an extra touch, place the assembled sandwiches on a baking sheet and bake for a few additional minutes to melt the cheese and toast the sandwiches.
6. Optionally, serve the sandwiches with sliced sautéed mushrooms on top for added flavor.

Enjoy these delicious Slow Cooker Philly Cheese Steak Sandwiches! 🍴