Slow Cooker Pepper Steak: A Set-it-and-Forget-it Delight

Indulge in the ultimate hands-off cooking experience with this delectable slow cooker pepper steak recipe! Featuring tender beef, vibrant peppers, and a flavorful sauce, this dish is a true crowd-pleaser. Simply toss all the ingredients into the slow cooker, and let it work its magic. For those who prefer their peppers with a bit of crunch, add them towards the end for a perfect balance of textures.

Ingredients:

• 3 lbs flank steak, thinly sliced
• 1/2 cup corn starch
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 1/2 cups soy sauce
• 1 1/2 cups water
• 1 cup brown sugar
• 2 medium onions, sliced
• 2 green peppers, sliced
• 2 red peppers, sliced

Directions:

1. Begin by cutting the flank steak into thin strips and placing them in a large ziplock bag.
2. Add the corn starch to the bag, seal it, and shake vigorously to evenly coat the steak.
3. Heat the olive oil in a large skillet over medium-high heat. Add the coated steak to the skillet and brown it on all sides, stirring occasionally. This should take approximately 5 minutes.
4. Meanwhile, in a separate bowl, combine the minced garlic, soy sauce, water, and brown sugar until well blended.
5. Transfer the browned steak to a slow cooker and pour the sauce over it. Cover the slow cooker and cook on low heat for 6 hours.
6. After 4 1/2 hours, add the sliced onions, green peppers, and red peppers to the slow cooker. Mix well to ensure even distribution of flavors.
7. Cover the slow cooker again and continue cooking for an additional 1 1/2 hours, or until the vegetables are tender and the steak is fully cooked.

Indulge in the tantalizing aroma and flavors of this slow cooker pepper steak, effortlessly prepared with minimal hands-on effort. It’s a perfect dish for busy days when you crave a satisfying meal without the hassle of constant monitoring. Enjoy the convenience and deliciousness of this set-it-and-forget-it delight!