Slow Cooker Neck Bones & Potatoes

Ingredients:

• 3 lbs fresh pork neck bones (NOT smoked)
• 1 1/2 large yellow onion, sliced
• 2 packets brown gravy mix
• 3 tsp seasoning salt
• 1 1/2 tsp coarse black pepper
• 2 tsp garlic powder
• 2 tsp onion powder
• 3 cups vegetable broth
• 5 medium russet potatoes, peeled and sliced

Directions:

1. Ensure that you clean the neck bones thoroughly before proceeding.
2. Toss all the neck bones into the slow cooker.
3. Sprinkle in seasoning salt, black pepper, garlic powder, and onion powder.
4. Now, add the gravy packets and toss in the sliced onions.
5. Pour in the vegetable broth.
6. Toss in the sliced potatoes, then cover the slow cooker with the lid.
7. Let it cook for 6 hours on high.
8. Serve and enjoy with your favorite vegetables.

NOTE:

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Servings: 6 servings