Slow Cooker Ham and Potato Casserole Delight

Ingredients:

• 30 oz. Shredded frozen hashbrowns
• 1 lb. Diced ham
• 1 Can Cream of onion soup
• 1 Packet onion soup mix
• 1 C. Sour cream
• ¼ C. Melted unsalted butter
• 6 oz. Pepperidge Farm herbed stuffing mix
• 2 C. Shredded cheddar cheese

Instructions:

1. In your trusty crockpot, combine the shredded hashbrowns, diced ham, onion soup mix, cream of onion soup, and sour cream. Mix everything thoroughly to achieve a delightful blend of flavors.
2. Sprinkle the shredded cheddar cheese on top of the ham and potato mixture, adding a layer of cheesy goodness to your creation.
3. Now, let’s elevate the taste even more. Layer the herbed stuffing mix on top of the cheese, providing a perfect balance of textures.
4. Drizzle the melted unsalted butter over the stuffing, infusing rich flavors into every bite.
5. Secure the lid on your crockpot and set it to work its magic on high for the next 4 hours.
6. As the aroma fills your kitchen, eagerly await the moment to unveil your perfectly cooked ham and potato casserole.
7. Remove the lid, and with a sense of culinary accomplishment, serve this delectable dish.

Indulge in the culinary masterpiece you’ve created! Enjoy! 🍽️🌟