Slow Cooker Beef Blade Steaks with Mushroom Cream Sauce

Indulge your taste buds with a tantalizing dish that’s sure to become a household favorite. This Slow Cooker Beef Blade Steaks with Mushroom Cream Sauce recipe combines tender beef blade steaks with a rich and flavorful mushroom cream sauce, creating a meal that’s both comforting and elegant. Perfect for special occasions or cozy family dinners, this dish is bound to impress.

Ingredients:

• 6 average-sized beef blade steaks
• 1 average-sized onion, thinly sliced
• 8 ounces fresh mushrooms, thinly sliced
• 3/4 cup chicken broth
• 1/2 cup cream
• 1/4 cup dry sherry
• 1/4 cup all-purpose flour
• 4 tablespoons oil
• Salt and pepper, to taste
• 1 tablespoon minced fresh thyme
• 1 1/2 teaspoons mild paprika
• 2 tablespoons chopped fresh parsley

Preparation:

1. Begin by heating 2 tablespoons of oil in a skillet over medium-high heat. Season the beef blade steaks with salt and pepper, then brown them on both sides until nicely seared. Transfer the steaks to the slow cooker.
2. In the same skillet, add the remaining oil and sauté the sliced mushrooms and onions until they are tender and fragrant. Sprinkle in the minced thyme and paprika, cooking for an additional minute to release their flavors.
3. Transfer the mushroom and onion mixture to the slow cooker, arranging it evenly over the beef steaks.
4. In a separate bowl, whisk together the chicken broth, dry sherry, and all-purpose flour until smooth. Pour this mixture over the beef and mushrooms in the slow cooker, ensuring everything is well coated.
5. Cover the slow cooker and cook on low for 6-8 hours (or on high for 4-5 hours), allowing the beef to become tender and the flavors to meld together beautifully.
6. Once the cooking time is complete, carefully remove the beef steaks from the slow cooker and set them aside. Stir the chopped parsley and cream into the sauce remaining in the slow cooker, creating a luscious and creamy texture.
7. Return the beef steaks to the slow cooker, coating them generously in the creamy mushroom sauce. Allow everything to simmer together on low for an additional 10 minutes, allowing the flavors to marry perfectly.
8. Serve the Swiss steak hot, accompanied by your choice of side dishes such as rice, mashed potatoes, or steamed vegetables. Garnish with additional fresh parsley if desired, and savor every delicious bite.

Treat yourself and your loved ones to the irresistible flavors of Slow Cooker Beef Blade Steaks with Mushroom Cream Sauce. With its tender beef, savory mushroom sauce, and aromatic herbs, this dish is sure to become a staple on your dinner table. Enjoy the warmth and comfort of homemade goodness with every mouthful. Bon appétit!