Slow Cooker 4-Ingredient Fruit Cake Recipe

Ingredients:

• 5-6 cups mixed dried fruits (cherries, apricots, raisins, cranberries)
• 2 cups chocolate milk
• 1/2 cup Bailey’s liqueur
• 2 cups self-rising flour

Preparation:

1. Soak the Fruits: Combine the mixed dried fruits with chocolate milk and Bailey’s liqueur. Allow them to soak for at least 24 hours to ensure the fruits are thoroughly infused with flavor.
2. Prepare the Slow Cooker: Line your slow cooker with parchment paper to facilitate easy removal of the cake once it’s done.
3. Mix the Batter: Stir the self-rising flour into the soaked fruit mixture until it is well combined and smooth.
4. Cook the Cake: Pour the batter into the prepared slow cooker. Cover and cook on low heat for 6-7 hours.
5. Finish and Serve: After cooking, use a knife to loosen the edges of the cake. Carefully invert it onto a plate and let it cool before slicing and serving.

This Slow Cooker 4-Ingredient Fruit Cake is a delightful and simple recipe that brings warmth and joy to any gathering. The combination of mixed fruits, chocolate milk, and Bailey’s creates a rich and festive flavor, perfect for holiday celebrations. Share this easy and delicious recipe with your loved ones and enjoy the magic of homemade holiday baking.