Signature Banana Pudding Extravaganza

Welcome to my exclusive Not Yo’ Mama’s Banana Pudding recipe – the quintessential banana pudding experience! This delightful concoction features bananas, French vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and an array of delectable cookies. Get ready to elevate your dessert game!

Ingredients:

• 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
• 6 to 8 ripe bananas, sliced
• 2 cups whole milk
• 1 (5 oz.) box instant French Vanilla pudding
• 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container frozen whipped topping, thawed, or an equal amount of sweetened whipped cream

How To Make Not Yo’ Mama’s Banana Pudding:

1. Line the bottom of a 13×9 inch dish with one bag of cookies and artfully layer the sliced bananas on top.
2. In Bowl 1, combine the milk and pudding mix, blending them well using a handheld electric mixer.
3. In Bowl 2, work your magic by combining the cream cheese and condensed milk until the mixture achieves a smooth, creamy consistency.
4. Gently fold the whipped topping into the heavenly cream cheese concoction.
5. Merge the cream cheese mixture with the pudding mixture, stirring until a harmonious blend is achieved.
6. Pour this delectable mixture over the layered cookies and bananas, covering them with the remaining cookies for an artistic touch.
7. Let your masterpiece chill in the refrigerator until it’s ready to steal the spotlight at your table!

Indulge in the perfection of Not Yo’ Mama’s Banana Pudding – where every bite is a taste of dessert heaven.