Savory Delight: Shrimp & Teriyaki Steak Noodles

If you’re looking for a showstopper dish that’s sure to become a household favorite, Shrimp & Teriyaki Steak Noodles is the answer. I whipped up this culinary delight last night, and it was an instant hit with everyone at the table.

Ingredients:

• 1 lb. Shrimp, peeled and deveined
• 1 lb. Steak, cut into bite-sized pieces
• 1 lb. Spaghetti noodles, cooked and drained
• 2 Tbsp. Olive oil
• 2 tsp. Sesame oil
• ⅓ C. Teriyaki sauce
• 2 Tbsp. Soy sauce
• 2 tsp. Minced garlic
• ½ Medium onion, sliced
• ¼ C. Chopped green onions for garnish
• Salt, pepper, and seasoning to taste

How To Make Shrimp & Teriyaki Steak Noodles:

1. Heat the olive oil: In a skillet over medium-high heat.
2. Cook the steak: Add the steak, season with salt, pepper, and your favorite seasonings. Saute until halfway cooked through, then add the sliced onion. Continue sauteing until the onion is tender and the steak is cooked to your liking. Remove and set aside.
3. Cook the shrimp: Add the shrimp to the same skillet, season, and saute until cooked through. Remove and set aside.
4. Prepare the sauce: Heat the sesame oil in the same skillet, mix in the garlic, and saute for 30 seconds. Mix in the teriyaki and soy sauces.
5. Combine the ingredients: Stir in the noodles and toss to combine well. Add the steak and shrimp back to the skillet, mix to combine.
6. Garnish and serve: Garnish with green onions before serving. Serve hot.

Elevate your dinner experience with the perfect fusion of flavors in Shrimp & Teriyaki Steak Noodles – a dish that promises to satisfy and impress. Enjoy every savory bite! 🍤🍜✨