Shepherd’s Pie: A Culinary Delight
Shepherd’s Pie is a dish that never fails to bring a smile to everyone’s face! Its saucy and deeply flavorful filling, paired with a creamy potato topping and an irresistible golden cheese crust, creates a culinary masterpiece.
Contrary to common misspellings like “Shepards Pie,” the correct term is Shepherd’s Pie. This comforting dish, rooted in the culinary traditions of the UK and Ireland, features creamy mashed potatoes atop a rich and bubbling stew. While traditionally made with lamb, the U.S. often opts for beef, calling it cottage pie. Modern variations forgo leftovers, using ground meat for a quick preparation.
Ingredients:
- 1 lb browned and seasoned ground beef
- 2 cups hot mashed potatoes (pre-made or instant)
- ½ package cream cheese (4 ounces)
- 1 cup shredded cheddar cheese
- 2 cloves garlic (minced)
- 4 cups thawed frozen vegetables
- 1 cup beef gravy (jarred)
How To Make Shepherd’s Pie:
- Preheat oven to 375°F.
- Mix potatoes, cream cheese, garlic, and half of the shredded cheese.
- Combine mixed vegetables, gravy, and meat.
- Place the vegetable, meat, gravy mixture into a 9″ square baking dish.
- Cover vegetable mixture with mashed potato mixture.
- Sprinkle the remaining ¼ cup shredded cheese over the potatoes.
- Bake uncovered in the preheated oven for 20 minutes.
- Enjoy!
Shepherd’s Pie Substitutions and Additions:
- Potatoes: Red or Yukon Gold potatoes work well. Instant mashed or store-bought options are convenient. Sweet potatoes can also be used for a unique twist.
- Meat: Ground lamb or leftover pot roast can be excellent alternatives.
- Veggies: Consider adding mushrooms or experimenting with different frozen or fresh vegetable mixes.
- Cheese: For cheese enthusiasts, sprinkle shredded sharp cheddar cheese on top of the mashed potatoes, or customize by adding it to only half of the dish.