Sheet Pan Lemon Butter Shrimp

Ingredients:

• 1 pound large shrimp, peeled and deveined (frozen can also be used)
• 1/2 cup unsalted butter, melted
• 1 packet Italian seasoning
• 2 lemons, sliced

Instructions:

1. Preheat your oven to 350°F (175°C). Line a large sheet pan with parchment paper for easy cleanup.
2. Arrange the lemon slices on the sheet pan, then place the shrimp on top.
3. Drizzle the melted butter over the shrimp and sprinkle with Italian seasoning.
4. Roast in the preheated oven for 10-15 minutes, or until the shrimp are pink and opaque.
5. Serve immediately.

Pair this delightful dish with steamed rice, crusty bread, or a fresh salad for a complete meal.

With just four simple ingredients and minimal preparation, this Sheet Pan Lemon Butter Shrimp recipe is a culinary delight in terms of taste and convenience. The tangy citrus notes paired with the rich buttery flavor create a symphony of taste that will impress your family and friends. Save this recipe to effortlessly bring a touch of coastal paradise to your dinner table.