Sheet Pan Lemon Butter Shrimp
Ingredients:
- 1 pound large shrimp, peeled and deveined (frozen can also be used)
- 1/2 cup unsalted butter, melted
- 1 packet Italian seasoning
- 2 lemons, sliced
Instructions:
- Preheat your oven to 350°F (175°C). Line a large sheet pan with parchment paper for easy cleanup.
- Arrange the lemon slices on the sheet pan, then place the shrimp on top.
- Drizzle the melted butter over the shrimp and sprinkle with Italian seasoning.
- Roast in the preheated oven for 10-15 minutes, or until the shrimp are pink and opaque.
- Serve immediately.
Pair this delightful dish with steamed rice, crusty bread, or a fresh salad for a complete meal.
With just four simple ingredients and minimal preparation, this Sheet Pan Lemon Butter Shrimp recipe is a culinary delight in terms of taste and convenience. The tangy citrus notes paired with the rich buttery flavor create a symphony of taste that will impress your family and friends. Save this recipe to effortlessly bring a touch of coastal paradise to your dinner table.