Seattle Teriyaki Restaurant Coleslaw

While the main dish often takes the spotlight, the side dishes can steal the show, and Seattle Teriyaki Restaurant Coleslaw is a prime example of that. This coleslaw recipe is a reliable standby, offering a delightful twist on the classic summer side. With a simplified vegetable mix and a fuss-free dressing bursting with intricate savory notes, it’s sure to become a favorite.

Ingredients:

• 1 cup mayonnaise
• 2 tablespoons rice vinegar
• 2 tablespoons granulated sugar
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon water
• 1/4 teaspoon garlic powder
• 4 to 5 cups thinly sliced cabbage (approximately 1/2 head of cabbage)
• Sesame seeds (for garnish)

Instructions:

1. In a mixing bowl, combine mayonnaise, rice vinegar, sugar, soy sauce, sesame oil, water, and garlic powder.
2. Whisk the ingredients together until well combined.
3. Add the thinly sliced cabbage to the dressing mixture and toss until evenly coated.
4. Garnish the coleslaw with sesame seeds.
5. Serve and savor the delightful flavors of Seattle Teriyaki Restaurant Coleslaw.

Enjoy this flavorful side dish that promises simplicity without compromising on taste.