Savory Stuffed French Bread Rolls: A Delectable Quick Fix
Indulge in a mouthwatering and swift snack option that marries the savory delights of cheese and sausage. This recipe promises a perfect blend of flavors, making it an irresistible treat for any time of day. Grab your notepad and pen as we dive into the ingredient list and preparation method.
Ingredients:
- 3 French bread loaves
- 1 tablespoon of oil
- ½ large onion, finely chopped
- 200 grams of cream cheese
- 1 cup of freshly grated Parmesan cheese
- 7 slices of Tuscan sausage (choose your preferred variety)
- Grated mozzarella, to taste
Instructions:
- Begin by removing the casings from the Tuscan sausages and thoroughly crumbling them into a bowl using your fingertips.
- Add the chopped onion and oil to the sausage mixture, ensuring an even distribution. Transfer the mixture to a saucepan over medium heat and cook until the onions are golden brown.
- Once cooked, remove the mixture from the pan and incorporate the freshly grated Parmesan cheese and cream cheese.
- Carefully create small openings in each French roll, forming boat-shaped cavities. Gently press down on the bread’s core to ensure sturdiness for the filling.
- Generously stuff each loaf with the prepared filling, then top with grated mozzarella. Arrange the stuffed rolls on a baking sheet.
- Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius) and bake the stuffed rolls for approximately 20 minutes, or until they are golden brown and bubbling with melted cheese.
- Once baked to perfection, remove the rolls from the oven and serve them warm, ready to be enjoyed as a delectable and hassle-free snack option.
Savor the delightful combination of cheese and sausage encased in crispy French bread rolls, perfect for satisfying cravings and impressing guests with minimal effort.