Savory Southern Stewed Potatoes Infused with Bacon

Delight your taste buds with this soul-warming dish of Southern Stewed Potatoes with Bacon. Combining hearty potatoes, savory bacon, and aromatic spices, this recipe offers a comforting meal that’s perfect for any occasion.

Ingredients:

• 6 slices of thick-cut bacon, finely chopped
• 1 large onion, finely diced
• 5 medium potatoes, peeled and diced into 1/2-inch cubes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 3 cups water or chicken broth
• 2 tablespoons all-purpose flour
• 1/2 cup milk
• Chopped parsley for garnish (optional)

Directions:

1. In a large skillet, cook the chopped bacon over medium heat until it turns crispy. Remove the bacon from the skillet and set it aside, while preserving the flavorful bacon grease.
2. Utilizing the bacon grease, sauté the diced onion until it becomes translucent and fragrant.
3. Incorporate the diced potatoes into the skillet, and sauté them for approximately 5 minutes until they develop a golden hue.
4. Season the mixture with salt, black pepper, and paprika, then introduce water or chicken broth. Bring the mixture to a gentle boil, then reduce the heat and allow it to simmer until the potatoes reach a tender consistency, typically around 20 minutes.
5. In a separate small bowl, whisk together the flour and milk until smooth. Gradually incorporate this mixture into the skillet to thicken the broth, stirring continuously.
6. Reintroduce the cooked bacon into the skillet, and continue to simmer the stew for an additional 5-10 minutes until it thickens and warms through.
7. Before serving, optionally garnish the dish with chopped parsley for a vibrant finishing touch.

Variations & Tips:

• To accommodate vegetarian preferences, omit the bacon and utilize vegetable oil for sautéing the onions. Substitute vegetable broth for chicken broth to maintain depth of flavor.
• For a luxurious twist, substitute milk with cream to enhance the richness and creaminess of the dish.
• Elevate the flavor profile by incorporating a dash of cayenne pepper or diced jalapeños for a tantalizing hint of spice. Adjust according to personal preference.