Savory Slow Cooker Ham and Potato Casserole
Ingredients:
- 30 oz. Frozen shredded hashbrowns
- 1 lb. Diced ham
- 1 Can Cream of onion soup
- 1 Packet onion soup mix
- 1 Cup Sour cream
- ΒΌ Cup Unsalted melted butter
- 6 oz. Pepperidge Farm herbed stuffing mix
- 2 Cups Shredded cheddar cheese
Instructions:
- In the slow cooker, combine the shredded hashbrowns, diced ham, onion soup mix, cream of onion soup, and sour cream. Mix thoroughly for even distribution.
- Sprinkle the shredded cheddar cheese over the ham and potato mixture, creating a flavorful layer.
- Evenly distribute the herbed stuffing mix on top of the cheese layer.
- Drizzle the melted unsalted butter over the stuffing for added richness.
- Cover the slow cooker with the lid and set it to cook on high for 4 hours, allowing the ingredients to meld and flavors to develop.
- Once done, remove the lid and serve this delectable ham and potato casserole.
- Delight in this savory dish!
Note: This easy-to-make crockpot recipe ensures a delicious and satisfying meal with minimal effort.