Savory Slow-Cooked Oxtails in Rich Gravy

 

Savory Slow-Cooked Oxtails in Rich Gravy

INGREDIENTS:

  • 2 1/2 pounds beef oxtails
  • 1 1/4 cups all-purpose flour
  • 2 tbsp Worcestershire sauce
  • 2 tsp kosher salt
  • 1 tsp freshly cracked or ground black pepper
  • 3/4 cup vegetable oil
  • 3 cups beef broth OR water
  • 1 large yellow onion, sliced
  • 3 cloves of fresh garlic, minced
  • Additional salt & pepper for taste

DIRECTIONS:

  1. Prepare the Oxtails:
    • Season the oxtails with 2 tsp kosher salt and 1 tsp black pepper.
    • Drizzle Worcestershire sauce over the oxtails and toss them to ensure even coating.
    • Sprinkle 1/4 cup of flour over the oxtails, making sure they are thoroughly coated.
  2. Pan-Brown the Oxtails:
    • Heat vegetable oil in a large pan over medium heat.
    • Brown the oxtails in the hot oil.
    • Once browned, transfer the oxtails to the slow cooker.
  3. Prepare the Gravy:
    • If there are burnt pieces in the pan, discard the oil, strain, clean the pan, and pour the strained oil
      back.
    • Gradually add the remaining flour to the pan, whisking continuously until it turns brown and resembles
      “chunky peanut butter.”
    • Slowly pour in beef broth or water while whisking to create a lump-free gravy.
    • Turn the heat from medium to high. Once the gravy reaches a full boil, reduce heat to medium.
  4. Add Aromatics and Adjust Seasoning:
    • Add sliced onions and minced garlic to the gravy.
    • Taste and adjust salt and pepper as needed.
  5. Combine and Slow Cook:
    • Turn off the heat and pour the gravy into the slow cooker, covering the oxtails.
    • Ensure the oxtails are well-covered with the gravy.
    • Set the slow cooker on high and let it cook for 8 hours.
  6. Serve and Enjoy:
    • Once done, serve the smothered oxtails with mashed potatoes, rice, or your preferred side.
    • Enjoy this succulent dish with its rich flavors and tender oxtails.

Leave a Reply

Your email address will not be published. Required fields are marked *