Savory Shrimp Fried Rice Delight

INGREDIENTS:

• 1/2 lb large shrimp (peeled and deveined)
• 3 beaten eggs
• 1/4 cup chopped onion
• 3 cups cold cooked white rice
• 1/4 cup frozen peas
• 1/4 cup chopped broccoli
• 1/4 cup sliced carrots
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 tablespoon sesame oil
• 1 tsp oyster sauce
• 2 tbsp soy sauce
• *(Feel free to substitute vegetables to your liking)

DIRECTIONS:

1. Prepare Shrimp:
   • Season shrimp with salt and pepper, then set aside.
   • *You may use your preferred seafood seasoning.
2. Cook Shrimp:
   • Bring a large pan (wok) to medium-high heat and add sesame oil.
   • Cook shrimp for 1 minute on each side, then remove from the pan.
3. Cook Eggs:
   • Add beaten eggs to the pan and use a wooden spatula to cook for a minute or two until fluffy.
   • Slide the eggs to the side of the pan.
4. Sauté Vegetables:
   • Add a small amount of oil to the pan if needed.
   • Toss the onion, carrots, and broccoli into the pan and cook for a couple of minutes.
5. Combine Ingredients:
   • Add the rice, oyster sauce, and soy sauce to the pan.
   • Mix in the cooked shrimp and eggs, then add frozen peas while stirring constantly.
6. Serve and Enjoy:
   • Continue stirring until all ingredients are well combined and heated through.
   • Serve this savory shrimp fried rice hot, and enjoy a delightful blend of flavors and textures!