Savory Shrimp and Chicken Stir Fry

INGREDIENTS:

• 2 crowns of broccoli
• 1 cup shredded carrots
• 1/2 small onion, thinly sliced
• 12 oz bag bean sprouts
• 3 cloves garlic
• 2 stalks of celery
• 2 cups chopped mushrooms
• 12 large shrimp
• 1 1/2 cups roasted chicken breast
• 3/4 cup Kikkoman Stir Fry Sauce

DIRECTIONS:

1. Prep Vegetables:
   • Brown onions in a pan, then add garlic and cook for an additional 2-3 minutes.
   • Add broccoli and cook for another 2 minutes. Add 2-3 tablespoons of water, cover, and cook until tender,
     stirring often.
2. Cook Additional Vegetables:
   • Add shredded carrots, celery, and mushrooms, cooking until tender.
   • Remove the vegetable mixture and place it in a bowl to set aside.
3. Cook Shrimp:
   • Add shrimp to the pan and cook until they turn pink, stirring often.
   • Remove the cooked shrimp and add them to the bowl with the vegetable mixture.
4. Heat Chicken and Add Bean Sprouts:
   • Add the roasted chicken to the pan to heat through.
   • Introduce bean sprouts and cook for 2 minutes.
5. Combine Ingredients:
   • Add the set aside vegetable and shrimp mixture back to the pan.
   • Slowly pour in the stir fry sauce, ensuring everything is evenly coated.

This delightful Shrimp and Chicken Stir Fry is a perfect harmony of vibrant vegetables and succulent protein, all
brought together with the rich flavors of Kikkoman Stir Fry Sauce. Enjoy this quick and tasty stir fry as a
wholesome meal that’s both satisfying and packed with goodness.