Savory Sausage and Potato Casserole

Introduction:

When my father-in-law visits, there’s one dish he can’t resist – this savory sausage and potato casserole. Packed with flavor and comforting ingredients, it’s become a staple during his visits. Here’s how to make it:

Ingredients:

• 1 lb of your preferred sausage, thinly sliced
• 4 medium-sized potatoes, peeled and chopped into bite-sized chunks
• 1 cup of trimmed and chopped asparagus
• 1 small yellow onion, finely diced
• 2 cloves of minced garlic
• 1 cup of shredded cheddar cheese
• 1 cup of chicken or vegetable broth
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Fresh parsley for optional garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with olive oil or cooking spray.
2. In a large skillet over medium heat, brown the sausage slices until golden. Set aside.
3. In the same skillet, add the chopped potatoes and cook until slightly softened, about 10 minutes, adding more oil if necessary.
4. Incorporate the diced onion and minced garlic into the potatoes, cooking until the onion turns translucent, for about 3-5 minutes.
5. Transfer the cooked sausage, potatoes, onions, and garlic into the prepared baking dish. Add the chopped asparagus and gently mix.
6. Pour the broth evenly over the mixture, ensuring it reaches all corners of the dish. Sprinkle with dried thyme, salt, and pepper.
7. Cover the dish with aluminum foil and bake for approximately 20 minutes.
8. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15 minutes until the cheese is melted and golden.
9. Allow the casserole to rest for a few minutes before garnishing with fresh parsley. Serve warm and savor the delicious flavors!

Variations & Tips:

• Opt for a vegetarian-friendly version by substituting the sausage with a plant-based alternative.
• Customize with seasonal vegetables like sliced carrots or fresh spinach if asparagus isn’t preferred.
• Enhance the creaminess by adding sour cream or heavy cream to the potato mixture before baking.
• Leftovers can be enjoyed for breakfast; simply reheat in the oven or microwave.
• Cooking is an expression of love, so embrace imperfections and enjoy the experience of bringing loved ones together with this delightful casserole.