Savory Sausage and Cream Cheese Stuffed Crescents

Crescent Rolls have evolved beyond festive occasions, becoming a versatile choice for various meals. Elevate
your dining experience with these delectable Sausage and Cream Cheese Crescents; a culinary delight that
transcends ordinary flavors.

Ingredients:

• 1 lb. Ground sausage (choose from breakfast, Italian, or other varieties)
• 1 cup Shredded cheese (your preferred choice)
• 8 oz. Cream cheese, softened
• 2 Cans refrigerated crescent rolls
• Pepper to taste

Instructions:

1. Preheat the oven to 375 degrees.
2. Flatten the crescent rolls and halve each triangle lengthwise.
3. Brown the ground sausage thoroughly.
4. In a mixing bowl, combine the cooled sausage with softened cream cheese, shredded cheese, and pepper to
   taste.
5. Spoon a small ball of the sausage mixture onto the wider end of each crescent roll.
6. Roll the crescent dough over the sausage filling, creating mini stuffed crescent rolls.
7. Bake for 15 minutes or until golden brown and thoroughly cooked.

Serve these delectable creations for a perfect breakfast paired with eggs, showcasing the versatility of crescent
rolls beyond traditional occasions.