Savory Low-Carb Bacon Cheeseburger Casserole
Indulge in the Delight of Low-Carb Comfort with This Bacon-Infused Cheeseburger Casserole
Discover the ultimate comfort dish that transcends the need for a traditional hamburger bun – the Low Carb
Bacon Cheeseburger Casserole. Immerse yourself in the savory delight of layers crafted from ground beef,
crispy bacon, and a generous amount of cheese. This carnivore’s dream dish guarantees satisfaction for both
keto enthusiasts and those not following a low-carb diet.
While the conventional bun may be absent on the keto journey, fear not! This delectable low-carb casserole
promises to satiate your cheeseburger cravings, offering a symphony of flavors that will leave you longing
for more.
Ingredients:
- 2 pounds ground beef
- 2 cloves minced garlic
- ½ teaspoon onion powder
- 1 pound bacon, cooked and chopped
- 8 eggs
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (12-ounce) package shredded Cheddar cheese, divided
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef with minced garlic and onion powder until
crumbly and golden brown (approximately 5-7 minutes). Drain excess grease. - Spread the cooked beef evenly in a 9×13-inch casserole pan and mix in the bacon pieces.
- In a medium bowl, whisk together eggs, heavy cream, salt, and pepper until well combined. Stir in 8 ounces
of shredded Cheddar cheese. - Pour the egg mixture over the beef and bacon in the casserole pan. Top with the remaining 4 ounces of
cheese. - Bake in the preheated oven until the casserole is golden brown on top, typically 30 to 35 minutes.
Elevate your dining experience with this golden-brown masterpiece that brings together the richness of beef,
the smokiness of bacon, and the creaminess of cheese. Whether you’re on a low-carb journey or simply
craving a satisfying meal, this Low-Carb Bacon Cheeseburger Casserole is bound to become a staple in your
recipe collection.