Savory Honey-Glazed Ham Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup buttermilk
• 1 cup cooked ham, diced
• 1/2 cup honey
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh parsley, chopped

Directions:

1. Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Incorporate Butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to incorporate until the mixture resembles coarse crumbs.
4. Add Buttermilk and Ham: Pour in the buttermilk and stir until just combined. Fold in the diced ham.
5. Knead and Roll: Turn the dough out onto a floured surface and gently knead it a few times. Roll it out to a 1-inch thickness.
6. Cut Biscuits: Use a round biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
7. Bake: Bake for 12-15 minutes, or until the biscuits are golden brown.
8. Prepare Honey Glaze: While the biscuits are baking, mix together honey, Dijon mustard, and chopped parsley in a small bowl.
9. Glaze and Serve: Once the biscuits are done, brush the honey glaze over the tops while they’re still warm.
10. Enjoy: Just baked these mouthwatering Savory Honey-Glazed Ham Biscuits! Perfect for a cozy brunch at home or a delightful snack. #homemadebiscuits #brunchdelight #biscuitmagic #comfortfoodcraving #bakinglove #saturdaybaking