Savory Ground Beef and Peppers Skillet

Indulge in the nostalgic flavors of my mom’s cherished ground beef peppers and onions recipe. Anticipate a delightful experience as this dish effortlessly transforms simplicity into culinary brilliance.

Recipe:

• 1 Chopped Onion
• ½ Chopped Red Bell Pepper
• ½ Chopped Green Bell Pepper
• ½ Chopped Yellow Bell Pepper
• 2 tsp Minced Garlic
• ½ tsp Dried Oregano
• ½ tsp Dried Basil
• Salt and Pepper to Taste
• 1 Can Diced Tomatoes
• 2 Cups Beef Broth
• ⅔ Cup Rice
• 1 ½ Cups Shredded Cheddar Cheese

Instructions:

1. In a skillet over medium-high heat, combine ground beef, onion, and bell peppers. Cook until vegetables soften and the meat is thoroughly browned. Drain any excess fat.
2. Add minced garlic, oregano, basil, salt, and pepper to the skillet. Stir to combine, sautéing for an additional 30 seconds.
3. Incorporate diced tomatoes, beef broth, and rice. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover and cook for 20 minutes.
4. Sprinkle shredded cheese on top, cover the skillet, and cook until the cheese melts.
5. Indulge in the exquisite flavors of this deconstructed ground beef and peppers skillet.

Savor the essence of a classic recipe without the fuss – a harmonious blend of flavors ready in no time. Enjoy!